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Detailed guidelines on following for implementation of Mid Day Meals by CSE

Detailed guidelines on following for implementation of Mid Day Meals by CSE
Detailed guidelines on following for implementation of Mid Day Meals by CSE

▪KITEHCN PROTOCALS 
▪FOOD SAFTEY
▪MEASURES  PERSONAL HYGIENE OF COOK CUM HELPERS (CCH)
▪STORAGE OF RAW MATERIAL
▪VISITS AND INSPECTIONS
▪SCHOOL MANAGEMENT COMMITTEE (SMC)
▪QUALITY OF PRODUCTS- EGGS, DAL, VEGETABLES
▪KITCHEN/ NUTRI GARDENS
▪SUBMISSION OF BILLS ON TIME & CLEARANCE OF BILLS
▪MONITORING METHODS/ WAYS
▪RECORDS TO BE MAINTAINED

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