Detailed guidelines on following for implementation of Mid Day Meals by CSE
Detailed guidelines on following for implementation of Mid Day Meals by CSE
▪KITEHCN PROTOCALS
▪FOOD SAFTEY
▪MEASURES PERSONAL HYGIENE OF COOK CUM HELPERS (CCH)
▪STORAGE OF RAW MATERIAL
▪VISITS AND INSPECTIONS
▪SCHOOL MANAGEMENT COMMITTEE (SMC)
▪QUALITY OF PRODUCTS- EGGS, DAL, VEGETABLES
▪KITCHEN/ NUTRI GARDENS
▪SUBMISSION OF BILLS ON TIME & CLEARANCE OF BILLS
▪MONITORING METHODS/ WAYS
▪RECORDS TO BE MAINTAINED
▪KITEHCN PROTOCALS
▪FOOD SAFTEY
▪MEASURES PERSONAL HYGIENE OF COOK CUM HELPERS (CCH)
▪STORAGE OF RAW MATERIAL
▪VISITS AND INSPECTIONS
▪SCHOOL MANAGEMENT COMMITTEE (SMC)
▪QUALITY OF PRODUCTS- EGGS, DAL, VEGETABLES
▪KITCHEN/ NUTRI GARDENS
▪SUBMISSION OF BILLS ON TIME & CLEARANCE OF BILLS
▪MONITORING METHODS/ WAYS
▪RECORDS TO BE MAINTAINED
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